The Kitchen: A Delicious Account of the Author's Years as a Grand Hotel Cook by Nicolas Freeling

The Kitchen: A Delicious Account of the Author's Years as a Grand Hotel Cook by Nicolas Freeling

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New York and Evanston; Harper & Row, 1970. FIRST U.S. EDITION. Hardcover. 8vo. Very good+ in very good dust jacket. Light rolling to spine. Light browning to rear interior gutter. Else is clean and bright with woodcuts by Gail Garraty. Dust jacket is not price clipped. Wear to dust jacket includes minor rubbing, two small closed tears to bottom edge, and light creasing to edges. Dust jacket is now in a protective sleeve. 152 pages. LIT/071224